hIYA

I am about to use my SC for the first time. I read somewhere, not sure where, that you could make lamb casserole using a maggi recipie base satchet. Im a tad confused tho. Do I just follow the instructions on the pack and make the recipie base as it says to or will i be needing more liquid. Also any idea about how long it will take on low?? Its about 750g of meat....