I made my potato, leek & bacon soup last night... yum! I had a big day with appts at the hospital & work and realised I wasn't going to be making dinner anytime in there so luckily I remembered at lunch time & chucked it all in.... I love having a SC!!!

Kim I love the idea of stuffing the chook with a lemon.... I use a honey mustard maranade sometimes so the lemon would go really nicely with that...mmmm.

Cailin's lamb sounds beautiful!!! I do a lamb salad but I use the BBQ for the lamb generally... good to know it would be sooo tender in the SC!!