Hi everyone.

Got my slow cooker for my birthday after months of looking around for one I wanted. DH just went out and did it all by himself, clever bugger. he did verry well. Got a Russell Hobbs one...Amity Lane range or something like that. Is 6l and is an great size. Can't go wrong with a big one I reckon!

Just wondering what everyones favourite cut of meat is for their slow cooker? I did African Beef (same as the Morrocan Beef recipe that is listed here on BB but using African spice mix instead of Morrocan) and I used whole oyster blade. OMG, I have never eaten such tender beef before!

Going to try to do either the coca cola chicken or maybe the batchelors roast tomorrow. My mouth is watering just thinking about it!