Slow Cooker Chatter #19

[Sair]

Yummy, I know what is on the shopping list next weekend then. Thanks Netix and Bear!!!

Do you think it will freeze well?

[Rivlas]

I freeze my soup all the time and sometimes its nicer second time round.
I made the McCormacks tomato & onion recipe with double the sausages, which I cooked under the grill first, and found it to be quite salty so had to cook a couple of spuds in the microwave to add. Anyone else had this problem? Hope to make soup today to use up our pumpkins that we grew.

[briggsy's girl]

i've found the mccormac packets to be rather uninspiring - made them for DH, but can't stomach them myself (thankfully he will eat anything - so takes them to work with him!)

good luck with the soup - we tend to give away half a pumpkin when we cut into them (we grew qld blue, and they're rather large), use a quarter-ish for general veg cooking, and make at least 6L of soup with the other quarter.

anyone with a good vegetarian curry recipes they want to share? i don't much like the coconut type curries most of the time... needs to be something that freezes and reheats ok

[Netix]

I made a cauliflower and split pea curry last week, but not in the slow cooker. Steph and I ate a bit while it was still hot, and I froze the rest in servings, but we haven't tried reheating it yet. I have been meaning to post it out in the other section, so can do sooner rather than later if you really want it.

[briggsy's girl]

no hurry - won't be til at least Friday that i get worked up enough to do some more cookin!

[Netix]

Okay. I am going to get lots of typing practice. I think there is at least three recipes I need to post....

[~kellie~]

Hi Ladies
I have bought some lamb chops which I was going to put into the slow cooker with some tin tomatoes and vegies... my question is, how long do you think lamb chops would need to cook for?