Slow Cooker Chatter #19

[~Trish~]

No idea Kellie! I'm sure an expert will come in and tell you soon. Let us know how they turn out though, I never thought of putting lamb chops in the SC!

I have a question myself! I cooked a chicken and vegie curry last week using chicken thighs. I cooked it for 4 hours on high (the minimum the recipe suggested), but the chicken fell apart and it ended up looking like stringy slop! It was absolutely delicious still, but the presentation was not so good LOL. Does anyone know why this happened? Did I cook it for too long?

TIA

[~kellie~]

Thanks Trish

In regards to your question, I would have thought that if you had cooked it for too long the chicken would have been dry, but I'm not an expert. Maybe a different cut of chicken would be better?