Well I've got my potato, leek and bacon soup in today.

I went to the butcher and got a bacon bone to put in the pot and only a little bacon.

Today I went for a vegetable hiding spree so I have in my soup:

6 cups chicken stock
1 ham bone
1 cup water
100gm bacon chopped
6 potatoes large chopped
2 leeks chopped
1/2 cauliflower chopped
1 zucchini chopped
2 cloves of garlic, just smashed
pepper (salty enough)

We're all super sick atm so I thought I'd do a dose of veges for everyone. The girls didn't eat the chicken vege soup I made last week but "White Soup" is one of Matilda's favourite soups and if you use bacon bone, you can't taste the other veges in it. I am going to go out to the garden & chuck in a handful of baby spinach as well. Blended up we call it "herbs" in our house *wink wink*