I have lots of these pinned . But, I haven't tried them yet, all I can find are American recipes, which aren't to my taste, or I haven't bothered to ... Um.... Transcribe? To metric.
Anyway, am trying to write out a few recipes to try, so far have a (from scratch) honey mustard chicken (cook sauce beforehand, cool, combine with raw chicken and veg), and there was something else I had too. Even have all my freezer bags ready! (Found double zip lock bags, in a big size, yay)
Also interested to know if anyone has had a go at it. I would defrost each bag in the fridge the morning before too (so 24 hours, I hate putting frozen stuff in my sc).
Nice to see you back Netix The mustard chicken sounds good though, we like that here! Gonna go try to find some recipes - I think the article I read was American too - and reckon defrosting is a good idea, with chicken I'd want to make extra sure it's cooked really well.
Yep, a lot of the recipes I've seen so far are American and have put me off a little with their pound and ounces thing, maybe I should put a little more effort in to finding some!
BellyBelly Member
. But, I haven't tried them yet, all I can find are American recipes, which aren't to my taste, or I haven't bothered to ... Um.... Transcribe? To metric.
The mustard chicken sounds good though, we like that here! Gonna go try to find some recipes - I think the article I read was American too - and reckon defrosting is a good idea, with chicken I'd want to make extra sure it's cooked really well.
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