Hello!

I'll be interested to hear the responses on this one, as I could do with a recipe book too.

I roasted a chicken in my slow cooker the other day, and it turned out great (and I'm not exactly chef of the year). I just put the chicken in on top of an upturned saucer. drizzled it with a bit of olive oil, seasoning and some rosemary, and then cooked on low for 9 hours. It ended up really tender and I was very impressed with myself!