Slow Cooker Recipe INDEX
RECIPES FROM CHATTER THREAD #1 (POST #1)
Crock Pot Lemon Garlic Chicken - Lucy
Crock Pot Wild Rice - Lucy
Crock Pot Meatballs - Lucy
Terris' Easy Chicken and Corn soup - Cailin
Slow Cooker Lasagne - Cailin
Corned Beef - Melinda
Kelly's Lamb Roast - Kelly
Cailin's Corned Beef
Vegetable Soup/stew with meatballs/bits - Becky23
Slow Cooker Roast Chicken - beej22
Irish Stew - Debbie Lee
Beef and vegetable casserole with dumplings - Debbie Lee
Slow Cooker BB Pulled Pork - Nic
RECIPES FROM CHATTER THREAD #2 (POST #2)
Pork Spare Ribs with plum sauce - Cailin
Braised Chicken with Onions, Potatoes and Peas - Cailin
Chicken Salsa - Cailin
Sausage Casserole - Cailin
Beef in Red Wine and Garlic - Christy
Chilli Con Carne - Sarah_H
Beef Stroganoff - nat76
Information on cooking Roasts in the slow cooker
Roast Beef - Christy
Beef Casserole - Shinee
Chicken and Corn Soup - Cailin
Pea and Ham Soup - Cailin
Chicken Recipe - Jo
Beef Stroganoff - Rose
Porcupine Meatballs in Tomato sauce - Sarah_H
Chocolate Mess - Sarah_H
Grandma's Creamy Rice - *Jo*
Bolognaise - Cailin
Apricot Chicken - Tigergirl1980
Herb and garlic lamb shanks for 2 - Tigergirl1980
Circkpot lasagne - Tigergirl 1980
Mexican Meatballs - Tigergirl1980
Creamy homemade chicken stew - Tigergirl1980
Slow Cookery gooey chocolate cake - Tigergirl1980
Creamy Chicken casserole - Tigergirl1980
Shell Casserole - Tigergirl1980
Beef Curry - Trish
Orange, honey and soy Lamb - Melinda
Minestrone soup - Debbie Lee
Vegetarian Curry - Debbie Lee
Pork and Pineapply curry - Debbie Lee
Beef Goulash - Debbie Lee
Chicken in BBQ Sauce - Debbie Lee
Baked Stuffed Apples - Debbie Lee
RECIPES FROM CHATTER THREAD #3 (POST #3)
Slow Cooker lmeon chicken - Lucy
Burmese Chicken - Wheatie
Chicken Curry - Lucy
Kathy's delicious Whole Slow Cooked Chicken - Sarah_H
Slow Cooker Lamb Shanks - Kelly
Braised Beef in beer - Caddie
Spaghetti Bolognaise - Debbie Lee
lamb hot pot with potatoe dumplings - Bon
Beef Stroganoff - Cailin
Italian Chicken and potatoes - *Jo*
Lasagne - Debbie Lee
RECIPIES FROM CHATTER THREADS #4 & #5 (POST#4)
Quail - Cailin
Quail - Cailin
Teriyaki Poussin - Cailin
Curry Sausages - Debbie Lee
Easy Roast Beef - Cailin
Chicken and mushrooms - *Michelle*
Lamb Curry - Bon
Ryn's Lamb - Ryn
Pepper and red kidney bean rice - Cailin
Vegetable goulash - Cailin
Beef Stew with apple Dumplings - Trish
Chicken noodle soup - Christy
Sweet and Sour Pork - Tamara
RECIPES FROM CHATTER THREAD #6 (POST #5)
Rogan josh - Tamara
RECIPES FROM CHATTER THREAD #8 (POST #6)
Fisherman's Catch Chowder - dachlostar
Lemongrass and ginger scented chicken - Angel
Cannelloni - Angel
Pumpkin Soup - Christy
Bacon and Lentil Soup - Debbie Lee
RECIPES FROM CHATTER THREAD #9 (POST #7)
Bechelor Roast - Lil Aussie
Slow Cooker Shanks - Michelle71
Chicken Stoganoff - Sarah_H
Sweet and Sour Meat and rice - Sarah_H
RECIPES FROM CHATTER THREAD #10 (POST #8)
Rouladen - Nadine
Slow Cooker Chicken Parmigana - Tamara
Slow Cooker Tangy Chicken Thighs - Tamara
Slow Cooker Chicken Cola - Tamara
Sausage Hot Pot - Ambah
RECIPES FROM CHATTER THREAD #11 (POST #9)
Beef Casserole - Ambah
Sweet and Sour Chicken - Nic
RECIPES FROM CHATTER THREAD #12 (POST #10)
Easy Crock Pot chicken - Tulip
Potato and Leek Soup - Christy
Bristol Beef - *Michelle*
Thai Chicken Curry - Debbie Lee
Swiss Steak - Sal
Pork with Garlic, White wine and Fennel seeds - posted by iluvella
RECIPES FROM CHATTER THREAD #13 (POST#11)
Lamb Shank, Potato and Bean casserole - Posted by Danni
Buggered Chops - posted by Cailin
RECIPES FROM CHATTER THREAD #14 (POST#12)
Chicken and Rice Casserole - Christy
Hearty Meatball Chowder - Christy
Tortilla Soup - Christy
Dach's Kick Ass Chicken Soup - Dachlostar
Greek Lamb - Cailin
Roti - Debbie Lee
Vegetable Curry - Debbie Lee
RECIPES FROM CHATTER THREAD #15 (POST#13)
Durban Curry - Kimashswan
Chicken Parmesan (5.5 Points) - posted by Tigergirl1980
Veg Soup - posted by Kimashswan
RECIPES FROM CHATTER THREAD #16 (POST#14)
Burgandy Chicken Casserole - posted by Kimashswan
Asparagus or mushroom chicken - posted by pebbles2820
Osso Bucco - posted by Cailin
Beef & Mushroom Casserole - posted by Blackbird
Cheese Fondue - posted by Tigergirl1980
Ratatouille - posted by Blackbird
RECIPES FROM CHATTER THREAD #17 (POST#15)
Morrocan Beef - posted by Flea
Blackbird's Morroccan spice mix - posted by Blackbird
Hybrid Minestrone - posted by Flea
Slow cooked Lamb Shanks - posted by Kelli D
Pea and Ham Soup - posted by Cailin
Lamb Casserole - posted by Kimashswan Sweet Pork with Apples and Prunes - posted by Blackbird
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These recipes have been taken from the Slow Cooker Chatter #1 Thread.
Crock Pot Lemon Garlic Chicken - Posted by Lucy
4 chicken breasts boneless and skinless
2 teaspoons oregano leaves
1 teaspoon sea salt
1 teaspoon crushed black pepper
1 tablespoon cornflour
Spray cooking oil
1 cup chicken stock
4 tablespoons fresh lemon juice
4 cloves garlic crushed
1/2 cup white wine
~ Wash chicken and dry on paper towels.
~ Combine oregano, salt and pepper & cornflour in a small bowl. Sprinkle on the chicken and rub it into the chicken breasts
~ Fry the chicken breasts until browned with the spray cooking oil.
~ Transfer the browned chicken to the crockpot.
~ Combine the stock, lemon juice, wine, garlic and add to the crock pot.
~ Cover and cook on High for 3 hours or on Low for 6 hours.
~ Remove chicken onto plates to serve
~ Add cream to the remaining liquid and stir well and heat in a small pan to serve over the chicken
Crock Pot Wild Rice - Posted by Lucy
1 ? cups uncooked long-grained rice
? cup uncooked wild rice
1 sachet French onion soup mix
4 cups of liquid (water, stock, white wine?whichever)
1 bunch spring onions, chopped
250g sliced mushrooms
? cup melted butter
1 tablespoon fresh herbs or 1 teaspoon dried herbs
~ Combine all ingredients in lightly greased slow cooker
~ Cover, cook on HIGH for 3 hours
Crock-Pot Meatballs - Posted by Lucy
Meatballs
500g beef mince
250g Italian sausage
2 eggs
1/4 cup of milk
1/2 cup dry breadcrumbs
3 tablespoons grated parmesan cheese
1 crushed garlic clove
Salt and crushed black pepper
~ In a bowl, beat eggs and add milk.
~ Add beef and Italian sausage & mix together.
~ Add rest of ingredients and mix until combined.
~ Shape the mixture into 2cm balls and place on a greased baking sheet.
~ Bake at 180`c for 15 minutes.
~ Add to crock pot.
Sauce
1 tin chopped tomatoes
1 small tin tomato paste
1 small onion chopped
1/2 green capsicum, diced
1 cup beef stock
1/2 cup red wine
2 garlic cloves crushed
1 tabslespoon of oregano/basil/mixed herbs
1 teaspoon sugar
~ Mix all ingredients together and pour over the meatballs.
~ Cover and cook on Low for 4 - 5 hours.
~ Serve with spagetti & green salad
Terri's Easy Chicken and Corn Soup – Posted by Cailin
(you can make a quantity to suit)
1 whole bbq chicken (skin off, boned, and chopped into small pieces)
2 cans of creamed corn
2 litres chicken stock
Place in crock pot - I would put it on high for 1 hour then turn down to low for the rest of the time (if I was home) otherwise just on low. Add salt and pepper to taste.
Slow Cooker Lasagne!!!!! – Posted by Cailin
Thats right you heard it. The method is when you make spag bog make 3 times the batch you normally would and store the other 2 lots in ice cream containers in the freezer, then on another day when you haven't got much to do using either a round or oval pyrex dish make up lasagne with one of the batches of premade bolognaise, and white sauce pasta & cheese, the recipe that I was given calls for instant lasagne sheets but I am inquiring if you can use fresh coz that would be easier given the shape of the dish (ie trimming) will edit this once I have the details Then you freeze it (as far as I can tell you don't bake it first...I am finding that out too and will add later on LOL) for 2 days, after that take it out of the dish and place it in a plastic bag and store in the freezer till you need it. Then when you do need it place it in the crockpot frozen, and cook for about 4 hrs and its done! How good is that, so it means that you can stock your freezer with home made frozen lasagne for those emergencies, days where you didn't get any sleep the night before or when you just get home with new bubs!
I am definitely giving it a go. But basically she said she she always keeps 1 batch of bolognaise and 1 frozen lasagne in her freezer at all times so if she needs it its there. And you can also make your bolognaise in the CP so if anyone wants the recipe for that let me know and I'll post that too
Corned Beef – Posted by Melinda
1.5kg corned silverside
1 onion, peeled & finely choped
10 peppercorns
2 bay leaves
2 tablespoons brown sugar
~ Place silverside into the slow cooker and barely cover with water. Add remaining ingredients.
~ Cover and cook on low for 8 - 10 hours or on high for 4 - 6 hours.
~ Serve with boiled potatoes and vegetables.
Kelly’s Lamb Roast – Posted by Kelly
1 x lamb roast in the cooker
Mix the following:
Approx 2 T of a pasta sauce e.g. dolmio, raguletto
Approx 1T fruit chutney
Approx 1 tsp curry powder
Sometimes I add 1 clove garlic - yum or double the amounts for extra sauce.
Place over roast and leave to cook!
It's delicious and you can use the juices for making the gravy or use it as gravy - it's good stuff. Seriously give this a try and if you like you can add your own flavours and tastes, but it's got me using my cooker all the time now
I also make chicken cattiatore with it - just put the chicken pieces in, cover with the sauce and leave it - if I am feeling tired I even buy premade sauces and dont bother with my own.
Cailin’s Corned Beef – Posted by Cailin
1 Cup Water
1 Splash of Balsamic
1 TBS Brown Sugar
2 Bay leaves
Soooooo good!
I normally cook it on low if its on all day or high/auto if I put it on around, just before/after lunchtime.
Vegetable Soup/Stew with meatballs/bits – Posted by Becky23
Here goes this is my opies receipe, except she cooked it in a pot but it comes out even nicer in the slow cooker.
Fill crock pot with water almost to the top save 1 or 2cm from the top
Add a couple of handfulls of Soup Mix (which you buy from the supermarket, if you don't have a clue what this is email me and I shall post a pic on my www of what it looks like)
2 packets of thick vegetable soup mix (only one if you don't want it to thick)
2 packets of french onion soup mix
Ideally you should leave the above to simmer away for a few hours but if you are making this in the morning and can't just chuck the rest in as well just make sure you give it a good dtirl as the thick vegetable mix tends to clump together otherwise
Ok next some sticks of celery (optional) wash them and cut them into little pieces say 1/2cm thickish but really thats personal preference chuck in a hand full or so
Next grab some pasta and break it up into say 4cm long bits as much or as little as you like
Finally grab some mince around 500-600 grams more or less up to you and just roll into small balls and chuck it in then just let it cook away the longer you leave it the thicker it gets and you can reheat this to have it over 2 or so days.
Pour into some bowls and if it doesn't have enough flavour which I don't think it does add some maggie season which you can get at the supermarket in a little bottle add a few splashes in each bowl and stir it gives it a lovely flavour
With this have some butter bread for dunking in it is sooo yummy
Hope the above all made some sort of sense
Slow Cooker Roast Chicken – posted by beej22
Easy as pie...wash whole chicken and pat dry. Sprinkle one sachet of french onion soup mix over the chicken and 'rub in'. Place chicken in slow cooker - you can place sliced onions and garlic in the bottom of the cooker if you like. Cook on lowest setting all day.
This generates so much of it's own juices...it comes halfway up the chicken! And is really moist and delish. The juices make a yummy gravy.
Irish Stew – Posted by Debbie Lee
Ingredients
3 carrots, thinly sliced
2 onions, thinly sliced
450g (1lb) Potatoes, thinly sliced
8 Necks of lamb chops
550mls (1pt) chicken stock (boiling)
Salt and Pepper
2 Bay Leaves
Method
Put all the vegetables into the Slow Cooker. Trim the chops of any excess fat and lay these on top of the vegetables. Add the seasoning, bay leaf and boiling stock. Cook for 6-8 hours on high or 10-14 hours on Auto.
I had a small lamb rack roast in the freezer (uno.. like lamb cutlets bundled together?) so I used that instead.
Beef and Vegetable Casserole with Dumplings – Posted by Debbie Lee
Ingredients
700g stewing beef (shin, shoulder or chuck)
25g flour
salt and pepper
2 tbls cooking oil
2 large onions, sliced
550ml beef stock
3 medium carrots, thinly sliced
Dumplings
100g self-raising flour
1/2 tsp salt
50g shredded suet
2 tbl chopped parsley
90ml cold water
Method
Cut the meat into even sized cubes and toss in the seasoned flour. Heat the oil in a large saucepan and fry the mean until browned. Transfer to the slow cooker. Add the onions to the pan and fry lightly. Stir in the remaining flour, gradually add the stock and carrots. Bring to the boil and transfer to the slow cooker. Stir so that the vegetables are under the cooking liquid. Cook for 4-6 hours on High or 7-11 hours on Auto.
Dumplings (last 45 minutes).
Make the dumplings by mixing flour, salt, suet and parsley. Add water and mix to a soft dough. Shape into 8 balls. Add to the casserole and cook for 45 minutes with the lid on. High only.
Slow Cooker Barbecue Pulled Pork Recipe – Posted by nic
1 boneless pork shoulder or butt roast? 1.5Kg - 2Kg in size.
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon black pepper
half teaspoon ground red pepper ( I think I may have left this one out?)
1 medium onion, thinly sliced
1 medium green capsicum, cut into strips
1 bottle barbecue sauce - approx 530ml.
1/2 cup packed light brown sugar.
Trim excess fat from pork. Combine salt, cumin, paprika, black pepper and red pepper in small bowl; rub over roast.
Place onion and capsicum in slow cooker, add pork. Combine barbecue sauce and brown sugar in a bowl, then pour over meat. Cover and cook on LOW for 8 - 10 hours.
The recipe says to transfer roast to a cutting board, trim any fat and pull the pork into coarse shred using 2 forks. We found that when we pulled it out of the slow cooker, it fell apart anyway!
Says to serve it with the sauce on some tortilla wraps or over rice. So we did both, rice on the wraps with the pork, sauce and some capsicum on top, and rolled them up.
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