Caro- Awwwwwwwwww sorry hun, how did it turn out? I can't remember what mine looked like, I think I thickened it with some cornflour at the end, but I don't remember it being like you described, but maybe I just forgot? Did it look like it was curdled?

Well the meatloaf was deeeeeeeeeeeeeeeeeeelicious. You put a layer of meat right on the bottom of the SC then you put some cheese, I put mushrooms too, that wasn't in the recipe but I did it anyway and then you put the other layer of meat on top of that and then squish it down. Then when you've only got an hour to go you put tomato sauce over the top. I found it didn't need as long as the book said either. It said to cook it for 10-11 hours but mine was cooked in way less than that, more like 4-5.