I usually dont throw my pasta in till about 30 mins before i'm ready to serve it. It would probably break apart if you had it in there the whole time.
Registered User
I usually dont throw my pasta in till about 30 mins before i'm ready to serve it. It would probably break apart if you had it in there the whole time.
Registered User
Thanks Kristy!
Registered User
Oh yum! I love using our slow cooker. We use it all the time! I was going to say the same thing, cook up your pasta at the end otherwise you'd have very soggy pasta!
Hey guys. I need some opinions. What type of pasta would ya'll recommend to use in soups? I love pasta in my soup, but I don't like it when they get all mushy and soggy. Any suggestions on what type would hold up really well?
Reply With Quote
Bookmarks