Easy Peasy Aussie Chilli Con Carne

1 tin refried beans
1 tin 4 beans
1kg kangaroo mince (or normal)
2 tins crushed tomato
1 diced onion
1 diced capsicum (and any other vegies you feel like)
red wine to taste
garlic to taste (I put in at least 3 cloves)
Chilli to taste (I put sweet chilli in - the kids don't mind that)

cook mince in frying pan with onion til brown, add refried beans til soft then put everything into the slow cooker & mix

Cook on low for about 8 hours stirring every few hours

DH loves this recipie and it makes HEAPS! Great on rice, pasta, mashed potato, with vegies or in sandwiches the next day.