The one i made the other day was brown onion, bacon & zucchini, boil up some pumpkin in chicken stock, then add in all the pre-cooked stuff until the pumpkin is soft and the water is basically gone then throw in a blender.. even DP ate it and DD2 went back for 2 bowls
I fry up some onion and garlic til aromatic then add chopped pumpkin in stock and cook til tender, I also usually add a few potatoes and some cauliflower in it, dash of nutmeg and cream to serve...Mmmmm! I also have a Donna Hay recipe for a Thai spiced one that is delish which has spice and coconut milk in it.
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