thread: How do i make pumpkin soup?

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  1. #1
    Moderator

    Oct 2004
    In my Zombie proof fortress.
    6,449

    I'm a fan of nutmeg in pumpkin soup

  2. #2
    Registered User

    Nov 2009
    In Paradise
    2,022

    thanks ladies... I am however currently missing a blender... one of the things MIL recently packed up for DH...

    could i mash it.... or should i just buy a blender tomorrow?

  3. #3
    Registered User

    Jun 2009
    In a cottage in a wood
    760

    mashing is fine, add some stock if it's still a bit lumpy We regularly just have ours mashed when I can't be bothered cleaning the blender!!!

  4. #4

    Jul 2009
    Out North, Vic
    8,538

    The one i made the other day was brown onion, bacon & zucchini, boil up some pumpkin in chicken stock, then add in all the pre-cooked stuff until the pumpkin is soft and the water is basically gone then throw in a blender.. even DP ate it and DD2 went back for 2 bowls

  5. #5
    Registered User

    Jan 2007
    7,197

    I fry up some onion and garlic til aromatic then add chopped pumpkin in stock and cook til tender, I also usually add a few potatoes and some cauliflower in it, dash of nutmeg and cream to serve...Mmmmm! I also have a Donna Hay recipe for a Thai spiced one that is delish which has spice and coconut milk in it.

  6. #6

    Mar 2004
    Sparta
    12,662

    Mashing is fine.
    Can't believe your MIL stole your blender. What a twat.

  7. #7
    Registered User

    Jul 2007
    melb
    8,498

    Oh never made pumpkin soup sounds easy, how much pumpkin do you need to make a big batch?

    The spiced thai one sounds yummo, is it easy?