It was yummy but I put it on a bit late so the flavour didn't really have time to develop properly so it wasn't as full flavoured as it should have been.
Hopefully next time it will be better and I can post a recipe.
In the meantime I'm using my left over bean-sprouts for bahn-xeo tomorrow. I've just got to find some rice flour.

Poor DH - it can't be easy having to eat the experiments when I'm trying to figure out new dishes.