5 Minute Chocolate Mug Cake

[Sair]

I'm going to have a crack at it now...

[Sair]

Wow! Okay, it really was 5 minutes, definitly add chocolate chips if you have them! So it really works and tastes good.

[Danni]

sounds awesome!!

I remember seeing some little packets of "magic mug cakes" in the supermarket where you add the sachet, add some sort of milk and voila! perfect

[Michelle71]

I am assuming it is SR flour??

[Sair]

I used normal flour and it rose out of the mug. It doesn't overflow though, it's mostly cooked when it does pop out the top. I would be interested to see how high it gets with SR flour. I wonder what the secret to it rising is though....

[Indadhanu]

MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM yummy scrummy!!!

[Danni]

Maybe its just the heat underneath that puffs it up?

I know when I cook beaten eggs in a bowl in the microwave, it inflates like a balloon!