thread: 5 Minute Chocolate Mug Cake

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  1. January 20th, 2009, 11:02 AM #1
    Sair
    Registered User

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    Dec 2006
    Rural Vic
    1,343

    I used normal flour and it rose out of the mug. It doesn't overflow though, it's mostly cooked when it does pop out the top. I would be interested to see how high it gets with SR flour. I wonder what the secret to it rising is though....
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  2. January 20th, 2009, 11:08 AM #2
    Indadhanu
    2013 BellyBelly RAK Recipient.


    May 2007
    Brisbane
    5,310



    MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM yummy scrummy!!!
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  3. January 20th, 2009, 11:13 AM #3
    Danni
    Registered User


    Nov 2005
    in a house!
    6,125

    Maybe its just the heat underneath that puffs it up?

    I know when I cook beaten eggs in a bowl in the microwave, it inflates like a balloon!
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  4. January 20th, 2009, 11:45 AM #4
    Ginger
    Registered User


    Jun 2007
    Dandenong Ranges, Melbourne.
    5,673

    no way!!
    that is so norti!!!
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