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thread: 5 Minute Chocolate Mug Cake

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  1. #1
    Registered User

    Mar 2007
    Paradise
    4,473

    Oh you Evil Evil woman!!! I am off to make it now!!!

  2. #2
    Registered User

    Jul 2007
    melb
    8,498

    ohh sounds devine

  3. #3
    Registered User

    Feb 2004
    Melbourne
    11,171

    I made it last night without the choc chips cos we didn't have any & I must say I was surprised!! I think the recipe needs some tweaking though, definitely needs the choc chips IMO & I have read somewhere you can subsitute banana for oil in cake recipes to make them less evil, so I might do that next time too. Overall though it works really well.

  4. #4
    Registered User

    Jul 2006
    1,055

    I might try it out tonight with the banana, I have a heap of bananas that are too far gone for eating.

  5. #5
    Registered User

    Jan 2008
    3,305

    yummo ill be trying it hubbie made me cake in a coffee cup once before and it was devine.

  6. #6
    Registered User

    Oct 2006
    Perth
    3,299

    oh wow...5 minutes! That is evil LMS :P Love it!!

  7. #7
    Registered User

    Jul 2006
    1,055

    OMG!! Can't believe it really only took 5mins! Can't believe how high it went about the mug then went down again! I just made 2 and if DP doesn't wake up and have his, I'm eating it too. I put a bit.....ok a lot of whipped cream with it too....DELISH!! I didn't try it with banana, I will next time though. My choc chips melted too but still tastes great!


    Ohhh Wish I didn't find this thread!!

  8. #8
    Registered User

    Jan 2009
    Sale, Vic
    40

    omg.. a 5 minute chocolate cake, and i didn't know about it!!!

    gunna have to try this one for sure!!!

  9. #9
    Registered User

    Jun 2008
    946

    I just made this with quarter very ripe banana and desert spoon oil - textures not quite right and tastes too bananary.

    Any tweak suggestions? Handy recipe if could be improved just a little, perhaps I just need to make it without banana ?

  10. #10
    Registered User

    Sep 2008
    In a cloud of madness.
    4,053

    is it meant to be mushy????
    I made it and it turned out really hard and chewy...think i did something wrong LOL

  11. #11
    Registered User

    Sep 2008
    South-East, QLD
    597

    Tip so the choc chips dont sink is to coat them in flour before adding them to the batter!!

    Off to make mine now!!

  12. #12
    Registered User

    Jul 2006
    Melbourne
    3,715

    Oh wow, so evil Will have to give it a go sometime when I have major cravings!

    Michelle, did you try it?

  13. #13
    Registered User

    Sep 2008
    South-East, QLD
    597

    well i put milo in mine too.....will let you know how it turned out!!

  14. #14
    Registered User

    Sep 2008
    In a cloud of madness.
    4,053

    i used milo....
    couldn't eat it...too hard!!
    What did i do wrong?????

  15. #15
    BellyBelly Member

    Feb 2009
    Blue Mountains
    266

    oh.... my... god...

    I just made one for me and one for hubby....

    sooo good!!

    I think it could go with a little less cooking tho.. the bottom is a little overcooked. might just be my microwave.

    we didn't have choc chips but we have some milk chocolate so i broke that up and put it in... tasty! mmmmmmmmmmmmmmmmmmm best cake ever.

  16. #16
    Registered User

    Jan 2009
    5,235

    Just made this - and to be extra naughty - I made a runny chocolate icing to go over the top! MMMM

  17. #17
    Moderator

    Oct 2004
    In my Zombie proof fortress.
    6,449

    Just made this tonight and realised something. I assume the recipe is not of Australian origin and therefore the tablespoon measurement will be 15ml rather than our standard of 20ml. So this would make a difference with timing of cooking and it would be important to make sure that an extra extra large egg is used.

    Mine turned out fine, just like I would expect any microwave cake/pudding to be. Reminded me of the cakey part of a self saucing pudding. I used 15ml tablespoon measures with an extra large egg, 2 min 50 sec in a 1100 watt microwave.

    Doubt I will make it again though, it was a bit of a novelty.

    ETA: this made me check my measuring spoons. Realised my tablespoon measures 15 ml, so that would explain why I am having trouble with my anzacs
    Last edited by Astrid; May 10th, 2009 at 10:31 PM. : correct info

  18. #18
    Registered User

    Jul 2007
    Over the rainbow
    1,509

    I made this over the weekend and YUMMO .... I overcooked it, but poured tons of evaporated milk over it and it was so good.

    One question: DH don't like chocolate ... if I wanted to make it vanilla, what would I substitute for the 4 tbs of coco??

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