thread: Anyone else into Biscuit/ cookie art?

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  1. #1
    Registered User

    Jul 2007
    melb
    8,498

    I like look and taste LOL not creative at all!!!

  2. #2
    Registered User

    Oct 2006
    Perth
    3,299

    Oooh I've never thought about it before. Might give it a whirl on the weekend!

  3. #3
    smiles4u Guest

    Smile

    Have seen shows on Austar where it seems to be a popular business in the USA, i have to say i love the idea certainly some huge creative ideas out there

  4. #4
    Registered User

    Oct 2006
    home sweet home.
    1,995

    I'm actually thinking of making dinosuaur shaped cookies personalised
    with the kids names for the lolly bags at my son's dinosuaur themed Birthday party.

    What do you think is the best icing? I'd love to know any tips you have.

  5. #5
    BellyBelly Member

    Oct 2008
    3,132

    DH and I tried to make a ginger bread house at Christmas - major fail. I would love to be able to do it though - I love being creative with food and making it art. I have recently gotten into creative cupcake decorating, but that seems easier to me and less exact than cookie decorating.

  6. #6
    Registered User

    Mar 2009
    1,400

    LOL at the gingerbread house - I had a massive mess here too DD ran around singing 'there's no house anymore, anymore.......' for weeks!

  7. #7
    Registered User
    Add STARRYSKY on Facebook Follow STARRYSKY On Twitter

    Aug 2007
    adelaide
    1,989

    Teni and Feeb, Im enjoying looking so much!! TBH I dont really like eating them that much! Everyone else does though, so they must be ok!

    Eluned- let me know what/how you go!

    Smiles- all the sites I have seen so far have mostly been American, it does seem to be a HUGE thing over there. I cant say I would make a business of it! too time consuming!

    Spring- I use the Royal icing, 1 egg white with icing sugar till at desired consistency, but a cheeky sneaky way I learnt today is to colour that roll out icing/ fondant stuff (buy it at the supermarket) and cut it out with your cutter the shape as your biscuit, then use glucose syrup wash to stick it down, easy peasy!
    also learnt today that you can use that pavlova magic stuff instead of egg whites.

    Just me- LOL at your ginger bread house! I am going to attempt one this year, meant to last year but ran out of time/ inclination! ooh sounds like it may be trickier than I thought...

    Mak- the baby shower is on sunday, I have started cooking and icing now so I can have fun with the decorating after the Jbaby goes to sleep, if he is around all he does is steal my biccies!!

    When these ones are done I will add to my FB folder of stuff I made, You should be able to see some of my ginger bread men stuff I made | Facebook