Teni and Feeb, Im enjoying looking so much!! TBH I dont really like eating them that much! Everyone else does though, so they must be ok!

Eluned- let me know what/how you go!

Smiles- all the sites I have seen so far have mostly been American, it does seem to be a HUGE thing over there. I cant say I would make a business of it! too time consuming!

Spring- I use the Royal icing, 1 egg white with icing sugar till at desired consistency, but a cheeky sneaky way I learnt today is to colour that roll out icing/ fondant stuff (buy it at the supermarket) and cut it out with your cutter the shape as your biscuit, then use glucose syrup wash to stick it down, easy peasy!
also learnt today that you can use that pavlova magic stuff instead of egg whites.

Just me- LOL at your ginger bread house! I am going to attempt one this year, meant to last year but ran out of time/ inclination! ooh sounds like it may be trickier than I thought...

Mak- the baby shower is on sunday, I have started cooking and icing now so I can have fun with the decorating after the Jbaby goes to sleep, if he is around all he does is steal my biccies!!

When these ones are done I will add to my FB folder of stuff I made, You should be able to see some of my ginger bread men stuff I made | Facebook