Triple Chocolate Brownies
An American-style, fudge-like chewy treat, delicious, especially with coffee

125g butter, chopped
½ cup castor sugar
1 ¼ cups plain flour
100g milk chocolate, chopped (or buttons but not as nice)
200g dark chocolate, chopped
2 eggs, lightly beaten
150g white chocolate, chopped

Melt beutter and dark chocolate, stir in sugar and eggs.
Fold in flour, milk & white chocolate.
Pour mixture into a greased, lined 20cm pan.
Bake in a moderate (180C) oven about 35mins or until centre is firm to the touch.

Allow to cool in pan before turning out and cutting into squares.

(the top will crack during cooking and will settle on cooling. Also use a hot sharp knife to slice because the centre can be sticky)

(Chopped walnuts, or macadamias or pecans make a nice change)