Biscuits, Slices and Brownies

[NaeNae]

Heaven - I would say so - at the very least for the ganache part of the recipe. Maybe lock it into an air tight container.

I know when I make my mud cakes if they are left out for a while the ganache goes soft and can ooze a little (but then I also add alcomohole to it )

Nae x

[Pretty Butterfly]

oops....

I always use ganache icing on cupcakes for the kids, and its always been fine in my cake tins in the cupbourd... but then again, with 5 of them eating them, they are only last 2 days!!

[Heaven]

Yeah I reckon it would be better room temp too but was wondering about the ganache, hmm......
pmsl, I'll prob eat it in 2 days by myself anyway.