Hi all,

I just made an egg-free choc cake this arvo to take to my DD's Kinder tomorrow morning but it is not cooking in the middle of the cake and therefore the longer i leave it in the oven it's burning on the outside ... and i'm sure it's largely to the fact that the recipe stated a 22 x30cm tin when my tin is a 20 x 20cm round tin (even though i didn't put all the batter in my tin).

Can any one help please help me with an egg-free chocolate cake recipe that i can put in a 20 x 20cm round cake tin ???

I'm getting desperate here as i don't want my DD to go to Kinder tomorrow morning without a birthday cake (her 3years old Kinder is only one day per week for 2.5hrs so can't take another day) !!

TIA for any help