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thread: Choc Chip Cookie Bars (Slice)

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  1. #1
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    Choc Chip Cookie Bars (Slice)

    I got this recipe from a blog called Coconut & Lime (which is awesome for cookie recipes!)

    Ingredients:
    2 cups flour
    1 3/4 cup light brown sugar
    1 cup semisweet chocolate chips*
    1/2 cup butter, melted
    2 teaspoons baking powder
    1 1/2 teaspoons vanilla
    2 eggs
    Directions:

    Preheat oven to 350. Grease and flour a 9x13 inch baking pan. In a large bowl, mix together butter and sugar until thoroughly mixed. Add vanilla and eggs, stir to combine. Add the flour and baking power, mix thoroughly. Use a spatula to evenly distribute the dough into the prepared pan. Bake 20-25 minutes or until a toothpick inserted in the middle comes out clean. Cool completely before slicing. I found it was easier to slice when the whole thing was removed from the pan.
    * Mini chips work well here, sometimes the regular chips are difficult to slice.

    Its cooking as we speak

  2. #2
    Registered User

    Dec 2004
    Sydney
    1,444

    Sounds yummy. I will have to try them. Thanks

  3. #3
    Registered User

    Nov 2005
    in a house!
    6,125

    how much is 350??

  4. #4
    Registered User

    Nov 2005
    in a house!
    6,125

    ok thank you very much cai.

    You finally motivated me to get off my bum today and do something for "me".

    It tasted GREAT raw so cant wait to see it cooked.

    I used milk and white chocolate chips. Im so excited. thanks for brightening my day

  5. #5
    Registered User

    Feb 2004
    Melbourne
    11,171

    Yay Danni

    And Cai, do you think dark brown sugar would be ok? It's all I have at the moment.....

  6. #6
    Registered User

    Nov 2005
    in a house!
    6,125

    oops! i used normal brown? i guess its dark then...

    and cai forgot to write when we should add the chips hehe!

  7. #7
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    Jun 2003
    Ubiquity
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    OOPS!

    350 is 180 and add the chips to the flour (thats what I did anyway!)

    Umm with the dark brown you could do half dark brown half caster I've done that before But either way I'm sure it will turn out great! They are soooo good! I'm gonna freeze some for Paris for lunches YAY Danni @ you doing something for you

  8. #8
    Registered User

    Nov 2005
    in a house!
    6,125

    ok i cant wait for it to completely cool! hehe

    its soooo yum! its really different. And the white choc chips are to die for!

  9. #9
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
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    Its nice warm but even better cold!

  10. #10
    Registered User

    Feb 2004
    Melbourne
    11,171

    Normal brown sugar is light brown isn't it?

  11. #11
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    I think normal is yeah

  12. #12
    Registered User

    Nov 2005
    in a house!
    6,125

    ok its cool!!

    yummm!!!

  13. #13
    Registered User

    Nov 2005
    in a house!
    6,125

    ok its all gone! I am about to make my 2nd one!

    I reckon mine tastes exactly like subway cookies. Soft and moist on the inside but crunchy on the outside. I love it!

  14. #14
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    Add krysalyss on Facebook

    Feb 2007
    on the move.....
    2,745

    I went shopping today and bought supplies. Now I just have to wait for my oven to be fixed.

  15. #15
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    WOOHOOO!!!

    And I'm going to play around with this recipe a bit, might add some almond meal or peanut butter YUM!

  16. #16
    Registered User
    Add krysalyss on Facebook

    Feb 2007
    on the move.....
    2,745

    Oh post if you have success with almond meal. I love that in cake recipes! But am no good at making stuff up myself. Will have to ride your success. lol.

  17. #17
    Registered User
    Add Rach75 on Facebook

    Oct 2005
    Moura, QLD, Australia
    3,754

    gosh sounds scrumptious!!!!!!!!!!

  18. #18
    Registered User

    Nov 2005
    in a house!
    6,125

    i made another batch with half brown sugar and half castor. No probs!

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