WARNING: Incredibly rich, very small quantities required!

Step 1: Melt together 1 block silken tofu, 1 block vegan dark chocolate (Green & Blacks, Whittakers) and 1/4 cup sugar
Step 2: Blend until smooth with stick mixer or in food processor
Step 3: Pour over a base of digestive biscuits and raspberries (or other seasonal sharp flavoured fruit)
Step 4: Decorate with crumbled up bikkies, maybe a raspberry or a mint leaf as well.

Much lower in cholesterol and fat than average versions, and a lighter carbon footprint too!