Ok Tanstar, this is gonna sound like the wierdest recipe ever but believe me it is SOOOO good! Plus it has the added bonus of not being too bad for you! Honestly, u will read the ingredients and think yuck! But I make this whenever I have a dinner party and EVERYONE loves it! I dont tell them whats in it until after and they are always amazed!
So here goes (this recipe is for 6 small portions- I often double it):

6 ounces dark chocolate
1 10-ounce pack firm silken tofu
2 tablespoons golden syrup / maple syrup / or brown rice syrup if you want to be extra healthy
Dash of cinnamon
optional: fruit for topping - raspberries work best but also any other berries or sliced banana is also good

1. Melt the chocolate in a bowl over saucepan of water over medium heat.

2. Transfer the melted chocolate to food processor. Add silken tofu and process until smooth. Add the syrup, and sprinkle in cinnamon. Process again until velvety smooth.

3. Either divide the pudding among 6 dessert cups or put into one big bowl, top with fruit and chill for 2 hoursuntil set.

Remember, it is SILKEN tofu, nothing like the tofu you use in savoury dishes!