Saucy Chocolate Pudding. (cook as close to serving time as possible)
1 cup sr flour
30g butter, melted
3/4 cup sugar
3/4 cup brown sugar (firm packed)
2 tblsp cocoa
3/4 cup milk
1/4 cup cocoa, extra
1 tsp vanilla
1 3/4 cups hot water
Sift flour, sugar, and coca into bowl. Make a we;ll in the centre and gradually stir in combined milk, vanilla and butter.
Beat with wooden spoon until smooth.
Pour into lightly greased deep ovenproof dish (about 2 litre capacity) (I always grease right up to the top edge of the dish when I make puddings).
Sift brown sugar and extra cocoa together, then sift again over the top of the pudding mixture.
Carefully pour hot water evenly over the top of the pudding mixture.
Bake in moderate oven for 50 minutes, or until pudding feels firm to touch, then test cake part of pudding with skewer.
Serve with ice cream or cream if desired.
I made a butterscotch pudding the other night (the one night I was actually motivated to make something), and it was delicious if you want that recipe too. It didn't have any eggs in it at all.
Also, the other day, I saw a recipe for Mars Bar Mousse, which I am sure didn't have any eggs in it. I will try to remember it for you, 'cos I am kicking myself that I didn't write it down then and there! *Nup, can't remember it. Have posted my own thread to see if anyone else has it!
Last edited by Netix; June 21st, 2008 at 01:22 PM.
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