thread: citrus ahoy

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  1. #1
    Registered User

    Nov 2009
    Scottish expat living in Geelong
    5,572

    the cheesecake sounds divine, is that lemon and lime juice in addition to the 1 juiced lemon and 2 juiced limes?

  2. #2
    Registered User

    Jun 2010
    Northside, Canberra, ACT.
    1,155

    nope. i assume its the juice you get when juiced.... also you dont have to use gellatine if you refridgerate overnight

  3. #3
    Registered User

    Aug 2008
    Ouiinslano
    5,303

    I would just make mojitos with the limes. Yum.

  4. #4
    Registered User

    Feb 2006
    Newcastle, NSW
    4,219

    I have the easiest lime tart recipe;

    I buy a tart case or 2.

    Then in a bowl, add a can of condensed milk & the juice of 2-3 limes as well as the zest from 2 limes. Mix until it gets thicker (and it does this quickly)

    Add the filling to the case(s) and chill until you're ready to serve.

    My older kids often make this as it is really so easy and yummy.

  5. #5
    Registered User

    Nov 2009
    Scottish expat living in Geelong
    5,572

    The limes are leftover from mojitos, but I have run out of mint. Will get some more but I wouldn't drink enough to use all the limes (have now recounted, there are 9)

    Am going to attempt a lime meringue pie later