cookie dough and cookie cutter

[LuluHB]

I find if its a recipe that says you "drop" spoonfuls of the mixture then its too gooey for cutting. I just use a butter cookie recipe (or any recipe that calls for rolling that you might have, and vary it with choc chips, different flavours with juice, cocoa etc. HTH

[~TT40~]

thanks girls!! looks like these ones are just going to be a boring round shape and im now on the hunt for a different recipe =)

[LuluHB]

let me know if you get stuck for one and if (WHEN) I get Miss A down I'll post it for you

[Phteven]

For presicion cutting you can cut dough just after removing it from the oven. You have a few minutes where it is still soft.

[LimeSlice]

Look for a recipe for a 'sugar cookie' and you should end up with a dough you can roll and cut.