thanks girls!! looks like these ones are just going to be a boring round shape and im now on the hunt for a different recipe =)
thanks girls!! looks like these ones are just going to be a boring round shape and im now on the hunt for a different recipe =)
let me know if you get stuck for one and if (WHEN) I get Miss A down I'll post it for you
For presicion cutting you can cut dough just after removing it from the oven. You have a few minutes where it is still soft.
Look for a recipe for a 'sugar cookie' and you should end up with a dough you can roll and cut.
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