Nigella Lawson's cupcake recipe from her how to be a domestic goddess book is the best ever IMO! I'm not home atm so can't post it but google it maybe in the meantime. You can make them 2ways. One is in the food processor (easiest) or the other using traditional sponge method which, while fiddly, produces a better result. Mind you the good processor ones are pretty awesome. I have gotten very good feedback about my cupcakes even when once I stuffed up and used double the amount of butter .... Still delish. Will post when I get home.


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