Ah. Hey, perhaps you have already thought of it, but could you maybe make something up? Could you boil some berries or stonefruit in sugary water til it thickens (like making jam), then whack a dollop in a pastry case? I think you can make a glaze with apricot jam - you heat it in the microwave until it gets runny, then brush it on thinly.
Sorry - still not much help, not tried or tested by any means, but I'm seriously tempted to give it a go myself... Ooo, served with some custard... mmmmm

ETA: Those matches sound fantastic...