Granny's Trifle

1 pkt 6 jam swiss rolls
1 pkt port wine Jelly
1/2 pint custard
1 tin fruit ****tail
cream for decorating
strawberries (or other fruit to decorate)
1/2 c sherry

1. Line dish with swiss rolls (halved).
2. Pour cherry over swiss rolls and leave overnight.
3. Spoon fruit over top (juice & all).
4. Pour hot custard over fruit.
5. Make & set Jelly in a different dish.
6. When custard is cooled put jelly on top.
7 if necessary repeat layers & top with cream & strawberries.

Can I just say its DELISH! We had this ever since I was a little tike! And you can change the recipe slightly, instead of tinned fruit use fresh strawberries/rasberries...and shavings of white chocolate inbetween the fruit & cream

*hugs*
Cailin