Does anyone have one of those pavlova egg things in their cuboard??

[~StarBright~]

We have one of those ready to make pavlova egg things sitting in our cuboard, but the wrapping has come off with the directions on what to do, so i was just wondering if anyone had one at home and they could tell me if i need to add anything or what to do with it!

TIA

[mummato1]

I am pretty sure I do, but I am not at home at the moment.. but can have a look later if you need

[~StarBright~]

That would be great Thanks!!

[STARRYSKY]

I do, but I dont use it for that LOL, I have discarded the insert and the wrapper sticker thing too, bummer! sorry

[~Kim~]

Found this online for you


My egg label says:

Combine mixture and water in small bowl of electric mixer
Beat, add fine white (castor) sugar
Pile onto baking tray. Bake.
Serve cold, decorated with cream and fruit.

Then it says:

Detailed instructions inside....
oh. Okay, I'll keep going...

Inside instructions:

Preheat oven to 150 fan forced, 170 electric or 160 gas.
Use high sided mixing bowl, not soft plastic.
Not suitable for microwave oven
For best results use fine white sugar

Fill bottom of plast "egg" with lukewarm water 140ml. Empty into small mixer bowl, gently add pavlova mix to the water and stir for 15 secs.

Use mixer at highest speed until mixture is stiff and peaks hold their form, this will take 4-7 minutes.

Switch mixer to slowest speed. Heap top of plastic "egg" with sugar (130g) and sprinkle evenly into the mix, switch mixer onto highest speed for one minute only.

Heap mixture onto lined baking tray, piling into high dome shape. Pavlova Magic will change shape during cooking. Place on middle shelf and immediately alter temperature to 100 degrees fan forced, 120 for electric, 110 for gas.

Bake for one hour.

turn off oven and leave to cool completely. do not open door during cooking process or drying process.

[~StarBright~]

YAY i have sugar!! Thank you!!!!