Does anyone have one of those pavlova egg things in their cuboard??

**~StarBright~** · April 29th, 2011, 12:50 PM

That would be great

Thanks!!

**STARRYSKY** · April 29th, 2011, 01:04 PM

I do, but I dont use it for that LOL, I have discarded the insert and the wrapper sticker thing too, bummer! sorry

**~Kim~** · April 29th, 2011, 01:05 PM

Found this online for you

My egg label says:

Combine mixture and water in small bowl of electric mixer
Beat, add fine white (castor) sugar
Pile onto baking tray. Bake.
Serve cold, decorated with cream and fruit.

Then it says:

Detailed instructions inside....
oh. Okay, I'll keep going...

Inside instructions:

Preheat oven to 150 fan forced, 170 electric or 160 gas.
Use high sided mixing bowl, not soft plastic.
Not suitable for microwave oven
For best results use fine white sugar

Fill bottom of plast "egg" with lukewarm water 140ml. Empty into small mixer bowl, gently add pavlova mix to the water and stir for 15 secs.

Use mixer at highest speed until mixture is stiff and peaks hold their form, this will take 4-7 minutes.

Switch mixer to slowest speed. Heap top of plastic "egg" with sugar (130g) and sprinkle evenly into the mix, switch mixer onto highest speed for one minute only.

Heap mixture onto lined baking tray, piling into high dome shape. Pavlova Magic will change shape during cooking. Place on middle shelf and immediately alter temperature to 100 degrees fan forced, 120 for electric, 110 for gas.

Bake for one hour.

turn off oven and leave to cool completely. do not open door during cooking process or drying process.