Does anyone have one of those pavlova egg things in their cuboard??

[feeb]

I have never bought 1 of them but sound really easy even for me!!!!!!!!!!!!!!!!!!

[~Kim~]

You're on SB, I could so do with a bit today

[Taurean]

Remember to keep your pav in the oven (switched off) until it and the oven have cooled completely - it helps to stop your pav collapsing Oh, and never open the door early or during cooking!

I love the pav magic eggs. So easy and super yummy! My mum's been cheating with them for years

[~StarBright~]

Thanks for the tip :-) The plan is for it to just stay there til after dinner!! we will see!!

feeb, they are easy as!!!! And very yummy!!

Kim.. if your anywhere near Cooma, come on down lol, if not cyber pav will have to do!!

[~Kim~]

Lol Starbright, 12 months ago I was in Griffith, but could hardly get further away right now....cyber it shall be....but I might just get myself one tomorrow I think!

[~StarBright~]

Well i think i undercooked it a bit.. its very goo-ey!! I know Pavs are goo-ey, but its really goo-ey!! and still very white, i remember when mum used to make them it would go a little brown. The downfalls of not being able to open the oven to have a peek!! Oh well, its still a yummy goo!!! lol I will know fo rnext time!!

Does anyone know if it would change things dramatically if i ever wanted to make little marangues instead of one big one???? Might google!! :-)