Does anyone have one of those pavlova egg things in their cuboard??

[~Kim~]

Lol Starbright, 12 months ago I was in Griffith, but could hardly get further away right now....cyber it shall be....but I might just get myself one tomorrow I think!

[~StarBright~]

Well i think i undercooked it a bit.. its very goo-ey!! I know Pavs are goo-ey, but its really goo-ey!! and still very white, i remember when mum used to make them it would go a little brown. The downfalls of not being able to open the oven to have a peek!! Oh well, its still a yummy goo!!! lol I will know fo rnext time!!

Does anyone know if it would change things dramatically if i ever wanted to make little marangues instead of one big one???? Might google!! :-)