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Thread: Easy Choc Mousse

  1. #1

    Join Date
    Jun 2003
    Location
    Ubiquity
    Posts
    9,937

    Thumbs up Easy Choc Mousse

    This is one from Nigella Express and it is DIVINE! I've already made it once...

    150g mini marshmallows (I used normal ones and chopped them up small)
    50g soft butter
    250g good dark choc (pref 70% cocoa solids)chopped into small pieces
    60mls hot water from the kettle
    1 x 284 mls cream
    1 tsp vanilla

    Melt in a saucepan the marshmallows, butter, choc & water. Once melted together remove from the heat and allow to cool.

    Whip up the cream and vanilla till thick then slowly and carefully fold in the cream to the choc mix (the cooler it is the quicker you'll be able to eat your mousse But you don't want it firm so just keep an eye on it).

    Then spoon into glasses and refridgerate till you are ready to eat. Depending on the heat of the choc mix it could take longer.

    SOOOOO fantastic


  2. #2
    Enchanted Guest

    Default

    I am making this as we speak

    I had a slight stuff up... will let you know how it turns out!

  3. #3

    Join Date
    Nov 2004
    Location
    Chasing Daylight...
    Posts
    2,091

    Default

    oh yum...sounds deceptively easy....

  4. #4
    Enchanted Guest

    Default

    I have just made this for the second time and it is AWESOME!!!

    It is SOOO rich and sickly but oh so good!!

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