Fondant

[Earthmama]

No worries hun. Oh and just another little tip to make it easier to work with fondant. Make sure you ganache or buttercream the outside of the cake. Or you can even just put a thin layer of jam to make the fondant stick otherwise it will fall straight off the cake. Have fun !

[Bloom]

I have made and used marshmallow fondant which tastes delish! I can highly recommend that one. It can't be rolled as thin as bought fondant but is a lot tastier.

[MummyNaomi]

Not sure how much glycerine is, but thought I'd mention that I usually find that these sorts of things are cheaper bought from a cake making supplies store

[Marley&Me]

I did see the recipe of marshmallow fondant. Is it sticky to touch? What is the difference?