Hi all,

I probably should have posted this last night... yup, before I started baking the cake... but here's the story:

I have hired an abstract heart shaped tin for a cake for my parents' anniversary tomorrow. (It will be red velvet for their ruby anniversary!) So rather than baking two circular 23cm tins for 25-30 mins at 180, how long should I bake one deeper, roughly 25 cm tin?

Thanks!