I know that when I have made a cheesecake (mind you, I wasn't very good at it!) that I needed a springform tin as that seems to do the job. I guess it depends on how good you are at making cheesecakes??? If you are experienced at it, then try it with a normal baking tin and use lots of baking paper and spray oil too!!! Good luck!
I hope it's a baked cheesecake with lots of caramel and chocolate sauce on top - yumm!!!!