I make a reduced fat chocolate cake with my 3yo which is easy always rises lol. It is all done in a saucepan even better! You maybe able to find the recipe on taste as it is a Super Food Ideas recipe from their October 2010 magazine.

1/2 cup of reduced fat milk
1 & 1/2 cups caster sugar
120g reduced fat spread
1/4 cup cocoa powder
1/2 teaspoon bi-carb

slowly melt &dissolve all the above over a low heat (approx 5 minutes) once melted increase heat & bring to the boil. Remove from heat & leave to cool for 15 minutes. Then add

1 & 1/2 cups of self raising flour
2 eggs

Whisk until smooth (we use the electric beaters)
Pour mixture into a prepared 20cm round tin 6cm depth. We grease & line with baking paper. Bake for 40mins or until skewer comes out clean at 180 or 160 for fan force. Leave to cool for 10 minutes then turn out on to a wire rack to cool.

Chocolate Icing
1 cup Icing sugar mixture
2 tablespoons cocoa powder
20g reduced fat spread
2 tablespoons boiling water

This cake turns out so moist and is easy to make. You can use full fat ingredients as well but I'm doing weight watchers and each slice (I cut mine into 12 recipe says serves 8) is 7 points or I sometimes make as muffins without icing at 5 points.

Enjoy x We made the muffin version last Monday. If DS1 wants to bake this is what we bake lol.