Yeah don't worry! I wish mine had gone hard LOL! When I did my chocolate making course she had half a batch frozen, half in the fridge and half rolled in the fridge ready to dip, so it will be fine I assure you! Its meant to go hard. Sorry for scaring you. But I promise you I'm not a failure at truffles, I just couldn't find my recipe from the choc course LOL! So I trusted another recipe...
ETA: Yes you can have 3 halves :P
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