thread: Home made rice pudding...... which rice?

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  1. #1
    Registered User

    Dec 2007
    Victoria
    7,260

    Arborio or any other risotto rice, it is starchy so you get the super creamy texture.

  2. #2
    BellyBelly Member

    Oct 2008
    3,132

    I've used cous cous because it cooks quicker than rice and tastes really good but aside from that, I have used aborio. I tend to follow a recipe but depending on the rice/pasta, add liquid accordingly by watching it and making sure it doesn't boil down too far and dry out.

  3. #3

    Oct 2008
    2,880

    Oh great! I have some arborio in the cupboard! Awesome guys, thanks so much!