thread: Icing sugar (confectioners sugar) vs icing mixture

  1. #1
    2013 BellyBelly RAK Recipient.

    May 2007
    Brisbane
    5,310

    Icing sugar (confectioners sugar) vs icing mixture

    Quick question: is the difference that icing mixture has cornflour?

    And what difference does this make to things like

    For a mint sauce recipe (from the USA), that asks for confectioners sugar, what difference would it make using icing micture as opposed to pure icing sugar?

    ETA: And can I just buy it from the supermarket? I'm sure I could only find icing micture?

  2. #2
    Registered User

    Nov 2007
    Where we swim in glitter and play on rainbows
    630

    not sure hun but mint sauce mmmmmnnnnnn yummo, can you share the receipe????

    xx

  3. #3
    2013 BellyBelly RAK Recipient.

    May 2007
    Brisbane
    5,310

    LOL its pretty much just sugar, rice wine vinegar and mint mixed together haha

    1⁄2 cup packed fresh mint leaves
    2 Tbs. confectioners' sugar
    1⁄3 cup cider vinegar or rice wine vinegar

    In a blender or mini food processor, combine the mint, confectioners' sugar and vinegar and process until the mint is minced. Spoon into a small glass bowl. Set aside.

  4. #4
    Registered User

    Nov 2007
    Where we swim in glitter and play on rainbows
    630

    cheers buddy
    Sounds delish.........
    now what sort of cake to make to go with it

  5. #5
    2013 BellyBelly RAK Recipient.

    May 2007
    Brisbane
    5,310

    LOL its for a lamb roast

  6. #6
    Registered User

    Jan 2009
    hiding under my desk!
    1,432

    you but PURE icing sugar here(confectioners sugar)
    icing mixture has something in it to make it smoother..
    i imagine it wouldnt make any difference with your sauce

  7. #7
    Registered User

    Jan 2006
    The Hawkesbury
    4,505

    Icing mixture has a small amount of corn flour in it. Confectioners sugar is actually the same as Icing MIXTURE. You can gererally use either in every day cooking or icing cakes. It is only usually a MUST to using Pure Icing SUGAR when making, rolling out or modelling fondant. They say Icing Sugar is best for Royal Icing also, but we've used Icing Mixture in the past and its done the same job.

    You can buy Pure Icing Sugar at coles or woolies or any supermarkets. It comes in a Purple plastic packet.

    For your recipe, you could really use either, with no issues.