thread: Icing sugar (confectioners sugar) vs icing mixture

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  1. #1
    2013 BellyBelly RAK Recipient.

    May 2007
    Brisbane
    5,310

    Icing sugar (confectioners sugar) vs icing mixture

    Quick question: is the difference that icing mixture has cornflour?

    And what difference does this make to things like

    For a mint sauce recipe (from the USA), that asks for confectioners sugar, what difference would it make using icing micture as opposed to pure icing sugar?

    ETA: And can I just buy it from the supermarket? I'm sure I could only find icing micture?

  2. #2
    Registered User

    Nov 2007
    Where we swim in glitter and play on rainbows
    630

    not sure hun but mint sauce mmmmmnnnnnn yummo, can you share the receipe????

    xx

  3. #3
    2013 BellyBelly RAK Recipient.

    May 2007
    Brisbane
    5,310

    LOL its pretty much just sugar, rice wine vinegar and mint mixed together haha

    1⁄2 cup packed fresh mint leaves
    2 Tbs. confectioners' sugar
    1⁄3 cup cider vinegar or rice wine vinegar

    In a blender or mini food processor, combine the mint, confectioners' sugar and vinegar and process until the mint is minced. Spoon into a small glass bowl. Set aside.

  4. #4
    Registered User

    Nov 2007
    Where we swim in glitter and play on rainbows
    630

    cheers buddy
    Sounds delish.........
    now what sort of cake to make to go with it

  5. #5
    2013 BellyBelly RAK Recipient.

    May 2007
    Brisbane
    5,310

    LOL its for a lamb roast

  6. #6
    Registered User

    Jan 2009
    hiding under my desk!
    1,432

    you but PURE icing sugar here(confectioners sugar)
    icing mixture has something in it to make it smoother..
    i imagine it wouldnt make any difference with your sauce