I have made these for my boys and they are a real hit so thought i would share

Sauce:

2 cups of water
60 grams butter
1/3 cup golden syrup
3/4 cup sugar

Dumplings:
1 cup self raising flour
60 grams butter
100ml milk

Place all ingredients for sauce in a pan and bring to a simmer. I find a fry pan with deep sides works best.

Places flour into a bowl and rub in butter till you have a bread crumb like consistancy, then slowly add milk while cutting in with a knife until you have a soft dough, try not to over work.
roll mixture into small balls, makes 8-10, dont make balls to big as they will swell once the are in the sauce.
place balls in sause and cook for 15 mins turning once.

Serve hot with vinilla ice cream or what ever takes your fancy and enjoy.