Blueberry Pie- Freeform...

Pastry
1 1/2 cps plain flour
100gm butter, cubed
2tsp orange zest
1 Tbs caster sugar
2 Tbs cold water

Sift flour, rub in butter. Stir in zest and sugar. Add water, mix with knife.Press together into a ball, make a flatish "disc"

Filling
1/3 cup crushed amaretti bikkies
1/2 cup plain flour
1 tsp cinnamon
1/3 cup caster sugar
3 1/4 cup blueberries.
2 Tbs blueberry jam

Oven on 200c.
Mix bikkies,flour,cinnamon 1 1/2 Tbs of sugar. Roll out dough to a circle, sprinkle with mixture, and put on blueberries. Bring up the edges to make a "freeform" crust/edge. Brush with milk and sprinkle with left over sugar. Bake 30 min. Warm jam and brush over pie.