My icing is easy peasy
1 1/2 cup pure icing sugar
1 tbsp nuttlex (or butter)
1 tbsp beetroot puree (or 4-5 drops food colouring of your choice)
1 tsp vanilla
Grab your hand mixer and beat away, adding drops of rice milk (or normal cows milk) at a time until it is fluffy and a good texture. This can be a thick icing or a thin one depending on your needs.
We are dairy free in our house & additive free which is why I use pure icing sugar and no colourings, well most of the time. The beetroot puree turns the icing a bright hot pink. HTH!



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