1 tin condensed milk
1/4 cup lemon juice
1/4 cup passionfruit pulp - use the tinned variety when fresh is too $$$
2 x eggs separated
1/3 cup caster sugar
18cm prepared pastry flan - or about 8 - 12 individual ones depanding on the size. I just buy the shortcrust pastry one either frozen or fresh.
Pre heat oven to 180 degrees C.
Combine condensed milk, lemon juice, passionfruit and egg yolks - mix well and pour into pastry flan.
Beat egg whites until still peaks form and gradually add the sugar until fully dissolved
Spoon over filling and bake for 10-15 mins until light golden.
Serve warm or cold - i cant help myself and eat it warm because the filling is still all gooey and sticky but sets better as it cools down.
Its one of the easiest recipees and everyone loves it. If you dont like passionfruit, just take it out and maybe add abit more lemon juice instead
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