Lemon Meringue ... Need a Yummo recipe !!

[Rach75]

Here is a dangerous receipe. Definitely not for weekly consumption.

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Lemon meringue pie



Line a pie dish with crushed marie biscuits

or scotch fingers or ginger nut biscuits and melted butter.

Filling:

2 tins condensed milk

2 egg yolks

Juice of four or five lemons and rind of one



Mix egg yolks and lemon juice into the condensed milk,

making sure it?s thick and lemony enough.

If not add some more juice.

Topping

Beat four egg whites until soft peaks form

and slowly add 3/4 cup castor sugar,

until it?s a stiff immoveable meringue.

Spoon carefully over the base and bake

at 150 until it?s pale brown.



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