150g butter
3/4 cup sugar
2 eggs
3 very riped bananas mashed together with 1 teaspoon of vanilla essence
1 1/2 cups SR Flour sifed with 1/2 teaspoon of bicarb soda
2 tablespoon milk
Beat butter and sugar together. Add eggs gradually then bananas. Fold in sifted ingredients and milk.
Place in greased tin and bake in moderate oven for 35 mins.
Wait 10 mins before turning out onto a dish. When cool ice with Cream Cheese Icing if you prefer.
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